Season | Spring | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Period | 5 April 2021 (solar calendar) | |||||||||||||||||||||
Introduction | Along with Seollal, Dano and Chuseok, "Hansik" (寒食), which literally means "cold food day," is one of four major holidays in Korea. | |||||||||||||||||||||
Hansik / Hansik Charye (寒食茶禮) Dondolnari / Cold Food Day In Gangwon-do region, Hansik is known as "Gongmail" (空魔日), which means a day without evil spirits. People feel safe to tend their ancestors’ graves on this day because it is free of the wrath of the gods. Another folk legend has it that if seeds are sown on Hansik, they will dry out or be eaten by birds, so it is called "Gochoil" (苦草日), which literally means "the day when grass withers and dies." On Hansik, it is customary for families to perform an ancestral rite called "Hansik Charye" (寒食茶禮) at the ancestral shrine or graveyard. This rite is observed on holidays, or as a seasonal rite, and is thus called "Jeolsa" (節祀). Since a traditional ancestral rite is generally observed on major holidays like Seol, Dano and Chuseok, the rite on Hansik is called "Hansik Charye" or "Hansik Seongmyo" (寒食省墓).
|